URGENT CARE BLOG

Honey benefits and risks
18
Nov
2015
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  • The Sweet Benefits of Honey

    In the health food world, it’s been known for some time that honey is not just good for bears. Recently, however, honey has become increasingly popular and is getting widespread attention for its health benefits. While honey does carry some risks, many still eat it in hopes of benefiting from its nutrition.

    The Basics of Honey

    Using the nectar from flowers, bees produce honey through a process of regurgitation and evaporation. Bees store the honey inside the beehive in a wax honeycomb, later using it as a source of food. Humans harvest the honey from the beehive in order to process it and produce it for consumption.

    The flavor of honey depends on the nectar that was used in making it. Honey is given a grade according to its color, with darker-colored varieties costing less than clear, golden-colored honey.

    Raw versus Pasteurized Honey

    Both raw and pasteurized honey are available on the market. Raw honey is taken from the beehive and bottled directly without any treatment. As a result, small amounts of pollen, yeast and wax can be found in raw honey. Pasteurized honey is treated after being harvested by being heated and processed to remove these impurities.

    Honey Nutrition Facts

    According to the United States Department of Agriculture (USDA), one tablespoon of honey has:

    • 64 calories
    • 17.3 grams of carbohydrates
    • 0 grams fat
    • 0 grams protein

    No minerals or vitamins are found in honey.

    Honey Benefits

    Raw honey is believed to have a variety of health benefits, including relief from allergies, colds, indigestion, and has antibacterial and blood sugar level benefits.

    Allergies

    Because raw honey contains pollen, eating raw honey that is from the local area can help relieve seasonal allergies. Exposure to the pollen over and over can help the body to become used to the pollen.

    Colds and Coughs

    The American Academy of Pediatrics and the World Health Organization (WHO) both recommend honey as a natural remedy for coughs. The honey coats the throat, bringing relief from the irritants that can cause coughing to occur. Penn State College conducted a study in 2007 that found that children with upper respiratory infections who consumed honey before bedtime were able to sleep better and had a reduction in their nighttime coughing.

    Indigestion

    Indigestion, also known as heartburn, can be relieved by using honey. Just as it coats the throat and brings relief from coughing, the same coating can bring relief from heartburn. A 2002 study published in the BMJ found that study participants who consumed five millimeters of honey experienced relief from their heartburn symptoms.

    Antibacterial Properties

    Honey has antibacterial properties because it contains the protein defensin-1. This protein is known to kill bacteria, making honey useful for wounds when applied topically.

    Balancing Blood Sugar Levels

    Versus regular sugar, blood sugar levels rise more slowly with honey. The rapid rise and fall of blood sugar levels can increase hunger. Replacing sugar with honey can result in more balanced blood sugar levels and less hunger.

    Risks of Eating Honey

    In spite of its many health benefits, eating raw honey also carries risks.

    • Honey is still a sweetener and should be treated as such. No more than 100 calories (for women) and 150 calories (for men) should be consumed each day from added sweeteners.
    • Both raw and pasteurized honey contains botulinum endospores, which can cause infant botulism in those under one year of age.

    Eating a moderate amount of honey each day by people who are over one year old can have a variety of benefits. Try replacing sugar with honey in baked goods, salad dressings or coffee for a sweet treat that’s beneficial for the entire body.

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